Monday:
B- French Toast
L- Carrot Ginger Soup, Spinach and Artichoke Pie
D- Cheese or Chicken Enchilada Pie, Rice, Beans, Salad, Orange Cake
Tuesday:
B- Scrambled Eggs
L- Miso Soup, Sitr Fry (Chicken or Tofu), Ginger Soy Noodles
D- Spaghetti with Meat or Marinara Sauce, Broccoli, Green Salad
Wednesday:
B- Baked Oatmeal
L- Pizza, Salad
D-Ham, Lima Bean Potato Dish, Salad, Pudding Parfait
Thursday:
B- Pancakes
L- Corn Chowder, STERLING Sausage Pepper Sandwiches, Mushroom Pepper Sandwiches, Coleslaw
D- Leftovers (Pizza, Spaghetti, Enchiladas, Stir Fry)
Speaker Series: Cookies and Lemonade
Friday:
B- Fried Eggs
L- Onion Soup, Leftovers, Cold Cuts
D- Whole Wheat Pasta Bake with cream sauce, mozzarella and tomatoes, Salad
Saturday:
B- Bagels
See you after break!