Menu: 3/23-3/29

The kitchen offers only one guaranteed menu item: food. Have a good week!

Monday:

B- French Toast

L- Cheddar Broccoli Soup, Baked Potato Bar (bacon, sour cream, cheese, salsa), Three Bean Salad

D- Roast Chicken, Baked Tofu, Sauteed Greens, Salad, Pineapple Upside-down cake

Tuesday:

B- Scrambled Eggs

L-Grilled Cheese and Tomato Soup! Chickpea Feta Salad

D- Burrito Bar (Sterling Pork, Beans, Greens, Cheese, Rice, Salsa, Sour Cream), Butterscotch Pudding

Wednesday:

B- Baked Oatmeal

L- Lentil Soup, Egg Salad, Chicken Salad, Pasta Salad, Cream Biscuits

D- Shepard’s Pie, Root Vegetable Pie, Green Beans, Chocolate Trufle w/ Cookie Crust

Thursday:

B- Pancakes

L- Chili, Cornbread, Rice, Coleslaw

D- Mac ‘n Cheese, Peas and Carrots, Salad, Cookies

Friday:

B- Fried Eggs

L- 7 Bean Soup, Stromboli (pepperoni or veggie), Rice Salad, Leftovers

D- Roast Turkey, Onion Shortcake, Squash

Saturday:

B- Bagels, etc

L- Quesadillas, Salad, Chili, Brownies

D- TBA

Sunday:

B- Waffles

D- Keilbasa, Tofu Pups, Baked Beans, Coleslaw

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