Menu: 3/15-3/22

*All meals subject to change!

Monday:

B- French Toast

L- Mexican Vegetable Stew, Corn Cheddar Pie (with or without bacon), Spinach Salad

D- Trainwreck (Vegetarian or Non-vegetarian, Green Beans, Salad

Tuesday:

B- Scrambled Eggs

L- Soup and Salad Bar! (Soups: Yellow Split Pea, Pumpkin, Chicken Noodle and Salads: Ham, Egg, Bean) with Focaccia

D- Corned Beef and Cabbage, Scalloped Potatoes and Spinach, Popovers, Salad

Wednesday:

B- Baked Oatmeal

L- Creamy Tomato and Herb Soup, Grilled Pita Sandwiches (Chicken or Vegetable and Cheese)
, Potato Salad

D- Jambalaya, Black Eyed Peas, Sauteed Greens, Salad

Thursday:

B- Pancakes

L- Black Bean Soup, Quesadillas (Cheese or Sweet Potato and Cheese), Coleslaw

D- Stroganoff (Mushroom or Beef), Peas and Carrots, Salad

Friday

B- Fried Eggs

L- Potato Leek Soup, Hot Wraps (Turkey and Cheese or Veggie and Cheese), Pasta Salad

D- Pot Pies (Vegetarian or Chicken), Green Beans, Salad

Saturday:

B- McKinney’s Bagel Dance Party

L- Deja Vu Du Jour (aka Leftovers)

D- TBA

Sunday:

B- Breakfast Burritos

D- Polenta Pie (Sterling Pork and Cheese or Veggie and Cheese), Salad

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