Monthly Archives: October 2010

This is why we use real cutlery…

Intervale’s Dan Goosen (Ryan Mercer photo, Burlington Free Press)

… even if it means waiting for a few minutes until more spoons come out of the dishwasher.  Read about UVM’s troubles with “biodegradable” forks, spoons, and knives:


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Echo Hill Farm Syrup at Sterling

Our kitchen recently purchased a bunch of maple syrup from Echo Hill Farm, right here in Craftsbury.  The Calderwood family has long-standing ties to Sterling College and we’re proud to be serving their 100% pure Vermont maple syrup!  Learn more about the farm here.

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