Food for Finals!

Monday:

B- Strata

L- Chicken Soup, Spanikopita

D- Beef Stew, Morrocan Stew (Cauliflower, Chickpeas, Peppers),

Tuesday:

B- Scrambled Eggs

L- GRILLED CHEESE AND TOMATO SOUP, Spinach Salad w/ Feta and Apples

D- Local Ham, Hot German Root Salad, Green Salad

Wednesday:

B- Baked Oatmeal

L- Mexican Vegetable Stew, Chopped Chef Salad

D- Roast Turkey

Thursday:

B- Fried Eggs

L- TBA

D- TBA

Friday:

B- Sausage and Biscuits

L-

Senior Dinner!!

Eggplant Stacked with Roasted Vegetables and Goat Cheese, Farfalle Pasta with Spring Greens, Wild Leeks Garlic and Fiddleheads, Sugo di Carne (with Sterling Pork and Local Beef) Mediterranean Vegetables with Fresh Basil and Feta, Strawberry Cake with Butterworks Cream, Dressed Greens

Saturday: GRADUATION!!

B- Coffee Cake, Fruit Salad

L- Green Tea, Ginger Mint Tea, Croissants, Waldorf Chicken Salad, Quinoa Salad, Spring Green Salad, Lemon Bars, Cupcakes

Reception at 5:30- Fresh Baguettes, Local Cheeses, Fruit Bowl, Sparkling Pomegranate Cider, Infused Waters

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