Monterey Bay Aquarium in Monterey, California is a world class aquarium guided by ocean conservation. They have spearheaded countless programs and conservation efforts in an effort to protect the oceans and the environment worldwide.
Their Seafood Watch Program is a useful and wonderful tool to help guide our choices at restaurants and in the grocery stores. Here in the Sterling Kitchen, I use these guides to help me make thoughtful decisions on the rare occasions that I put seafood on the menu. Some of you may or may not have noticed, but tuna has been removed from our menu altogether.
Although we live in landlocked Vermont, our choices here have an impact on the oceans and the oceans have an impact on the world. Visit the link below and download their Northeast Regional guide to seafood and wield your power to make big changes through small actions.