Menu: 4/20-4/26

Monday:

B- French Toast

L- Lentil Soup, Spanikopita, Bulghur Salad

D- Pork Tenderloin, Cauliflower Cheddar Pie

Tuesday:

B- Scrambled Eggs

L- GRILLED CHEESE! Tomato Soup, 3 Bean Salad

D- Chicken or Vegetarian Enchilada Casserole

Wednesday:

B- Baked Oatmeal

L- Hummus or Chicken Salad on Pitas

BEACH PARTY:

Hot Dogs, Not Dogs, Chicken Wings, Chips and Dip, Ice Cream

Thursday:

B- Pancakes

L- Pork or Veggie Stir Fry, Miso Soup, Sesame Slaw

D- Shepard’s Pie

Friday:

B- Fried Eggs

L- Vegetable Soup, Cold Cuts and Hummus

D- Pizza

Saturday:

B- Bagels, etc

L- Leftovers

D- TBA

Sunday:

B- Burritos

D- TBA

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1 Comment

Filed under Menus, Uncategorized

One response to “Menu: 4/20-4/26

  1. elenagus

    Addendum to Wednesday’s Lunch. We are doing the chicken salad and hummus in pitas. Stirfry has been moved to Thursday and we scratched out the Vietnamese Sandwiches this week.

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